We are currently taking a short break and will do the restaurant will open for you again soon. Until then, you can reach us on weekdays from 9 a.m. to 1 p.m. on +43 3688 29399. Outside these times, you can also leave us a message on the answering machine or send us an email to office@dietauplitzerin. Table reservations can be made via “Reserve” right here on the homepage.
The tenants of the valley station, Silvia and Roland Kolb, come from the Ennstal and have already made a name for themselves in the Dopolavoro restaurant in Stainach, also known in many places as just the “Resti”. Particularly noteworthy here are Silvia's special delicacies such as baked Goaska tastas, Ennstaler root meat for spoiled guests or the excellent curd blackberry strudel, but more on that a little later. A meeting with friends, a break from everyday life to get you in the mood for the weekend or if you are on the way to one of the numerous cultural events in the Salzkammergut, or are looking for a restaurant in Tauplitz and the surrounding area after sporting activity, then the year-round operation is “the Tauplitzerin “ an excellent choice. It is easy to reach but is in a quiet and rural area. Our restaurant in Tauplitz is also ideal for your celebration. Whether weddings, company and company celebrations, Christmas parties, birthdays, baptisms or other private celebrations - we are well equipped for all types of celebrations. Our restaurant in Tauplitz has 45 seats inside and, when the weather is nice, there are an additional 25 on the terrace. No matter what causes you to “visit the Tauplitzerin. With the cozy, village-like furnishings, “the Tauplitzerin” lives up to its name. The attentive and charming kitchen and service team ensures hospitable care and culinary highlights to make you feel good. Whether with or without meat - only fresh and seasonal products are used for the guests' meals.
HOW / WHAT / WHERE FROM We attach great importance to the origin and quality of the products Raw products placed. The potatoes: Elisabeth Schweiger from Aigen supplies us as far as possible is possible. VEGETABLES and fruit come from the Kreutzer family and from our own families from the region. THE BEEF THAT MUSHROOMS and many FOREST FRUITS: Schinkelmoar - Donnersbach, FOR EXAMPLE the Tauern young cattle - best beef, highest quality, regional origin and craftsmanship Production [farm slaughter]. PORK and POULTRY come from the Erich Diechtl butcher shop from Bad Mitterndorf. THE EGG: Gabriel's Oktoberfest Free-range eggs, Martin's eggs stand for species-appropriate husbandry, local products Feed determines the quality of our organic free-range eggs. THE DAIRY PRODUCTS COME FROM LASSING from STRIEZELBERGER. THE COFFEE - SANTORA: The Espresso blend: 90% Arabica, 10% Robusta, 100% ORGANIC, 100% Fairtrade. THE ICE CREAM: from the Buckligen Welt [FAMILY BLOCHBERGER] – with fresh milk and other high-quality ingredients DER PUMPKIN & CO [under and above the ground]: The KOLB family, DRAXLER, KOLLERSBERGER, ALSO FROM KERSCHBAUMER MAX FROM TAUPLITZ. CHAR: NOT ALWAYS AVAILABLE - live in the best Bosruck mountain spring water and you can taste it - [Gruber / Ardning]. Silvia the landlady is responsible for the culinary dishes on the plate and in the glass. Roland the innkeeper provides you with: Content!!!… on Instagram, Facebook and Co. and OUR EMPLOYEES: HOLGER, “the ice prince”,…We all try to make your stay with us as pleasant as possible to make possible.
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